Directions:
- Ingredients
- For Breading
- •1/2 cup all purpose flour
- •2 eggs, beaten
- •2/3 cup seasoned Italian breadcrumbs (I use Progresso)
- •1/3 cup Parmesan cheese, freshly grated
- •1/4 teaspoon salt
- •1/4 teaspoon freshly ground black pepper
- •2 tablespoons finely chopped mixed fresh herbs, such as thyme, parsley, chives, or rosemary
- For Chicken
- •4 boneless, skinless chicken breasts, pounded 1/4-inch thick
- •Salt and freshly ground black pepper
- •2 tablespoons vegetable oil
- •2 tablespoons olive oil
- •Lemon wedges for serving
- Instructions
- Set up three large shallow bowls and a large plate in an assembly line. Put flour in the first bowl; eggs in the second; and mix bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third.
- Season chicken breasts with salt and pepper to taste. Dredge first chicken breast in flour; shake off excess until just a light coating remains. Next, dip in egg mixture and turn to coat evenly, letting excess egg drip off. Finally, dredge in bread crumb and Parmesan mixture, turning a few times to coat well. Set aside on plate and repeat until all chicken breasts are breaded.
- Heat both oils in a large saute pan over medium heat. When oil is hot, add chicken breasts to pan and cook for 2-3 minutes, until first side is golden brown. Flip and continue cooking until done, 2-3 minutes longer. Serve immediately with lemon wedges
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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