Apple Pecan Cake Recipe

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Ingredients:

Serving

2 large green apples
1 cup sugar
125 g butter
1 egg
1 1/2 cups plain flour ( all purpose)
1 tsp bicarbonate of soda
1 tsp allspice
1 tsp cinnamon
1/2 tsp salt
1 cup pecans, chopped

Directions:

First melt butter and allow to cool.
Core, peel and slice apples, mix with sugar and set aside.
Sift all dry ingredients, add pecans and mix well.
Beat egg into the cooled melted butter.
Add apple mixture and butter mixture to the dry ingredients, mix well.
Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.88 Kcal (1997 kJ)
Calories from fat	294.36 Kcal
		% Daily Value*
Total Fat	32.71g	50%
Cholesterol	43.24mg	14%
Sodium	753.4mg	31%
Potassium	204.49mg	4%
Total Carbs	44.31g	15%
Sugars	17.17g	69%
Dietary Fiber	5.69g	23%
Protein	5.92g	12%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	356.2 Kcal (1491 kJ)
Calories from fat	219.87 Kcal
		% Daily Value*
Total Fat	24.43g	50%
Cholesterol	32.3mg	14%
Sodium	562.74mg	31%
Potassium	152.74mg	4%
Total Carbs	33.09g	15%
Sugars	12.83g	69%
Dietary Fiber	4.25g	23%
Protein	4.42g	12%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	4%
Iron	1.7mg	13%
Calcium	71.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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