Pammy's Crock Pot Chili Recipe

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Pammy's Crock Pot Chili
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Ingredients:

Directions:

  1. Brown ground round.
  2. While that is browning, put the oil in a small saucepan.
  3. Add onion and garlic to the small saucepan and saute until lightly browned.
  4. Put ground round in sprayed crock pot.
  5. Add onion - garlic mixture to crock pot.
  6. Add the rest of the ingredients to crock pot and stir to mix well.
  7. Use garlic powder, but LESS, if you don't have any roasted garlic on hand.
  8. Cook on high for 1 - 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.88 Kcal (452 kJ)
Calories from fat 45.31 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 1.2mg 0%
Sodium 234.51mg 10%
Potassium 108.33mg 2%
Total Carbs 14.02g 5%
Sugars 2.01g 8%
Dietary Fiber 1.85g 7%
Protein 1.75g 3%
Vitamin C 3.9mg 6%
Iron 0.7mg 4%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 218.22 Kcal (914 kJ)
Calories from fat 91.64 Kcal
% Daily Value*
Total Fat 10.18g 8%
Cholesterol 2.44mg 0%
Sodium 474.34mg 10%
Potassium 219.11mg 2%
Total Carbs 28.36g 5%
Sugars 4.06g 8%
Dietary Fiber 3.73g 7%
Protein 3.53g 3%
Vitamin C 7.8mg 6%
Iron 1.4mg 4%
Calcium 43.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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