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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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We all know, every body's taste for chili is different. I am posting this here just so it is handy when I want to make it again. It is simple but has a little burn to it. Ingredients:
1/2 lb ground round |
1/3-1/2 cup onion, finely chopped |
1/2 teaspoon olive oil |
1 teaspoon roasted garlic |
2 tablespoons taco seasoning mix, packaged |
1/2 teaspoon chili powder |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon beef bouillon |
1/4 teaspoon celery salt |
2 tablespoons ketchup |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can chili beans |
Directions:
1. Brown ground round.
2. While that is browning, put the oil in a small saucepan.
3. Add onion and garlic to the small saucepan and saute until lightly browned.
4. Put ground round in sprayed crock pot.
5. Add onion - garlic mixture to crock pot.
6. Add the rest of the ingredients to crock pot and stir to mix well.
7. Use garlic powder, but LESS, if you don't have any roasted garlic on hand.
8. Cook on high for 1 - 2 hours.
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