Directions:
- Preheat oven to 300F and lightly grease a tube pan.
- Sift dry ingredients together very well.
- Cream butter and sugar together.
- Add egg, molasses and anise seed; beat thoroughly.
- Add dry ingredients to the creamed mixture alternatively with the sour milk.
- Pour into prepared pan and bake for 45 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.23 Kcal (1420 kJ) | ||
| Calories from fat | 83.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 8% | |
| Sodium | 800.71mg | 33% | |
| Potassium | 595.99mg | 13% | |
| Total Carbs | 61.1g | 20% | |
| Sugars | 31.18g | 125% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 296.32 Kcal (1241 kJ) | ||
| Calories from fat | 72.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 14% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 8% | |
| Sodium | 699.41mg | 33% | |
| Potassium | 520.59mg | 13% | |
| Total Carbs | 53.37g | 20% | |
| Sugars | 27.24g | 125% | |
| Dietary Fiber | 2.74g | 13% | |
| Protein | 4.02g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 18% | |
| Calcium | 142.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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