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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 36 |
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This Taffy has a satisfying tang that hits the touque. This is an old recipe that my mother gave to me years ago. Ingredients:
ngredients |
2 cups sugar |
2 cups light corn syrup |
1 can ( 6-oz ) frozen orange juice concentrate, undiluted |
pinch salt |
1 cup light cream |
1/2 cup butter or margarine |
Directions:
1. In a heavy saucepan, combine the first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245 ( firm-ball stage ) . Add cream and butter; heat and stir until mixture reaches 245 again. Pour into a greased 15-inch x 10-inch x 1-inch pan; cool. When cool enough to handle, roll into 1 1/2 -inch logs or 1-inch balls. Wrap individually in colored foil or waxed paper; twist ends.
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