Directions:
- In a mixing bowl, cream butter, cream cheese and brown sugar.
- Beat in orage peel and extract.
- Combine flour and salt.
- Gradually add to creamed mixture.
- Using a cookie press fitted with the disk of your choice, press cookies 1 inch apart onto ungreased baking sheets.
- Sprinkle them with colored sugar.
- Bake at 375º for 6-9 minutes or until lightly browned.
- Cool for 2 minutes.
- Before removing to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.04 Kcal (385 kJ) | ||
| Calories from fat | 46.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 37.56mg | 2% | |
| Potassium | 20.84mg | 0% | |
| Total Carbs | 10.61g | 4% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 438.29 Kcal (1835 kJ) | ||
| Calories from fat | 219.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 8% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 5% | |
| Sodium | 178.87mg | 2% | |
| Potassium | 99.23mg | 0% | |
| Total Carbs | 50.53g | 4% | |
| Sugars | 21.68g | 18% | |
| Dietary Fiber | 1.2g | 1% | |
| Protein | 4.97g | 2% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 47mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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