Orange Pineapple Ice Recipe

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Orange Pineapple Ice
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Ingredients:

  • 2 cups sugar
  • 2 1/4 cups water
  • 1 envelope unflavored gelatin
  • 1 8 oz can crushed pineapple and juice
  • 6 tbsp lemon juice
  • 2 very ripe bananas smashed very well

Directions:

  1. In a medium saucepan, combine sugar and 2 cups water and bring to a boil over high heat, stirring until dissolved. Soften the gelatin in 1/4 cup cold water, then stir into the hot syrup mixture. Let cool completely.
  2. Add fruits and fruit juices to the syrup, then pour into a refrigerator tray and freeze. Let soften slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.24 Kcal (838 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.52mg 0%
Potassium 146.05mg 3%
Total Carbs 51.25g 17%
Sugars 48.26g 193%
Dietary Fiber 0.38g 2%
Protein 0.79g 2%
Vitamin C 30mg 50%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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