Directions:
- Combine flour, baking powder, baking soda and salt in small bowl.
- Beat butter and 1 cup powdered sugar in a large bowl with electric mixer at medium speed for 1 minute. Add egg, 2 tablespoons orange juice, 1 1/2 tablespoon orange peel, vanilla, lemon juice and orange extract; beat until well blended. Gradually stir in flour mixture; mix well.
- Shape dough into 2 logs about 2 inches in diameter on lightly floured work surface.
- Wrap each log tightly in waxed paper. Refrigerate logs 3 hours or overnight.
- Preheat oven to 350°F Grease cookie sheets.
- Cut logs into 1/4-inch thick slices; place 1 inch apart on cookie sheets.
- Bake 10 minutes or until lightly brown around edges. Let cookies cool 2 minutes. Transfer to wire racks; cool completely.
- Combine remaining 1 1/2 cups powdered sugar, 2 tablespoon orange juice and 1 teaspoon orange peel in medium bowl; beat until blended. Add a few drops red and yellow food coloring mix until orange color. Glaze tops of cookies; let stand 1 hour or until glaze is set.
- Frost half of cookie bottoms with vanilla frosting; place second cookie on frosting to make a sandwich cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.87 Kcal (3763 kJ) | ||
| Calories from fat | 404.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 69% | |
|---|---|---|---|
| Cholesterol | 111.22mg | 37% | |
| Sodium | 1571.66mg | 65% | |
| Potassium | 192.63mg | 4% | |
| Total Carbs | 116.74g | 39% | |
| Sugars | 50.01g | 200% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 420.99 Kcal (1763 kJ) | ||
| Calories from fat | 189.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 69% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 37% | |
| Sodium | 736.09mg | 65% | |
| Potassium | 90.22mg | 4% | |
| Total Carbs | 54.68g | 39% | |
| Sugars | 23.42g | 200% | |
| Dietary Fiber | 3.33g | 28% | |
| Protein | 4.47g | 19% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 23% | |
| Calcium | 100.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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