Ominous Flaky Owls Recipe

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Ominous Flaky Owls
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Ingredients:

Directions:

  1. Heat oven to 375°.
  2. Remove dough from can; do not unroll.
  3. With serrated knife, cut roll into 16 slices.
  4. For each owl, use 2 dough slices.
  5. Unroll a 2 inch strip from each.
  6. Place slices on ungreased cookie sheet with sides touching and 2 inch strips at top center.
  7. For owl's horns, fold strips in half and bend toward outer edges ;pinch pinch strips at fold, forming points.
  8. For owl's beak, press 1 fish cracker, tail end pointing toward top of head, into bottom center of dough.
  9. Repeat with remaining dough slices and crackers to make 8 owls, placing owls 2 inches apart on cookie sheet.
  10. In a small bowl, mix sugar and cinnamon.
  11. Brush owls with melted butter; sprinkle with sugar mixture.
  12. Bake about 10-12 minutes or until light golden brown.
  13. Immediately press 2 m&m's on each owl for eyes.
  14. Carefully move to cooling rack. Cool completely, about 15 minutes, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.21 Kcal (118 kJ)
Calories from fat 17.5 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 3.82mg 1%
Sodium 28.07mg 1%
Potassium 0.8mg 0%
Total Carbs 2.71g 1%
Sugars 1.36g 5%
Dietary Fiber 0.04g 0%
Protein 0.27g 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 440.75 Kcal (1845 kJ)
Calories from fat 273.49 Kcal
% Daily Value*
Total Fat 30.39g 3%
Cholesterol 59.63mg 1%
Sodium 438.55mg 1%
Potassium 12.44mg 0%
Total Carbs 42.36g 1%
Sugars 21.27g 5%
Dietary Fiber 0.67g 0%
Protein 4.28g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 1%
Iron 0.1mg 0%
Calcium 19.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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