6 tablespoons butter or 6 tablespoons margarine |
1 tablespoon fresh garlic, minced |
1 ounce knorr newburg sauce mix (or similar) |
1 (32 ounce) can canned crushed tomatoes |
1 1/2 tablespoons fresh lemon juice |
1/4 teaspoon crushed red pepper flakes (to taste) |
1/2 teaspoon dry basil |
1/4 teaspoon dried marjoram |
1/2 teaspoon black pepper |
1/2 lb mushroom, halved (or quartered if large) |
1 cup green bell pepper, cut into 1-inch squares |
1 cup red bell pepper, cut into 1-inch squares |
1/2 cup yellow onion, cut into 1-inch squares |
2 tablespoons butter, for sauteing |
1 lb fresh linguine (or quality dry pasta) |
1 lb large shrimp, fully cooked, thawed and drained |