Old-Fashioned Spaghetti and Meatballs Recipe

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Old-Fashioned Spaghetti and Meatballs
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Ingredients:

Directions:

  1. Combine first 9 ingredients, stirring well. Shape mixture into 18 (1 1/2-inch) balls. Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add meatballs; cook 10 minutes or until browned on all sides, turning occasionally. Remove meatballs from skillet. Drain and pat dry with paper towels.
  2. Coat a Dutch oven with cooking spray; add oil. Place over medium heat until hot. Add onion; saute 5 minutes or until onion is tender. Add tomato and next 3 ingredients; cover and cook 30 minutes, stirring often. Add meatballs, and cook 30 additional minutes.
  3. Cook pasta according to package directions, omitting salt and fat; drain. Place in a large serving bowl. To serve, spoon meatball mixture over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.7 Kcal (1150 kJ)
Calories from fat 25.65 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 2.2mg 1%
Sodium 465.61mg 19%
Potassium 286.6mg 6%
Total Carbs 51.89g 17%
Sugars 5.05g 20%
Dietary Fiber 2.94g 12%
Protein 10.15g 20%
Vitamin C 11mg 18%
Iron 2.4mg 14%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 194.81 Kcal (816 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 4%
Cholesterol 1.56mg 1%
Sodium 330.21mg 19%
Potassium 203.25mg 6%
Total Carbs 36.8g 17%
Sugars 3.58g 20%
Dietary Fiber 2.08g 12%
Protein 7.2g 20%
Vitamin C 7.8mg 18%
Iron 1.7mg 14%
Calcium 44.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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