Directions:
- In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.
- Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.
- Note: Just before finishing you could add any other flavorings desired!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.15 Kcal (2048 kJ) | ||
| Calories from fat | 488.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.26g | 83% | |
|---|---|---|---|
| Cholesterol | 162.44mg | 54% | |
| Sodium | 23.15mg | 1% | |
| Potassium | 53.67mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 513.63 Kcal (2150 kJ) | ||
| Calories from fat | 512.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.98g | 83% | |
|---|---|---|---|
| Cholesterol | 170.57mg | 54% | |
| Sodium | 24.3mg | 1% | |
| Potassium | 56.36mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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