Directions:
- Spray a 9 by 13 inch pan with cooking spray.
- In a large pan over medium high heat mix the sugar and syrup. Bring to a boil then remove from the heat.
- Add the peanut butter and stir to combine. Add the cereal and stir well.
- Pat the mixture into the pan and let it sit until cool to room temperature.
- Melt the two types of chips together. Cool a bit and then spread over the top of the cereal mix.
- Cool in the fridge until set. Then set out at room temperature so they are easier to cut. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1458.47 Kcal (6106 kJ) | ||
| Calories from fat | 179.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Sodium | 2058.01mg | 86% | |
| Potassium | 919.34mg | 20% | |
| Total Carbs | 328.37g | 109% | |
| Sugars | 153.26g | 613% | |
| Dietary Fiber | 25.57g | 102% | |
| Protein | 26.63g | 53% | |
| Vitamin C | 739.4mg | 1232% | |
| Iron | 148.3mg | 824% | |
| Calcium | 9876.7mg | 988% | |
| Amount Per 100 g | |||
| Calories | 337.4 Kcal (1413 kJ) | ||
| Calories from fat | 41.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 31% | |
|---|---|---|---|
| Sodium | 476.1mg | 86% | |
| Potassium | 212.68mg | 20% | |
| Total Carbs | 75.97g | 109% | |
| Sugars | 35.46g | 613% | |
| Dietary Fiber | 5.91g | 102% | |
| Protein | 6.16g | 53% | |
| Vitamin C | 171mg | 1232% | |
| Iron | 34.3mg | 824% | |
| Calcium | 2284.9mg | 988% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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