Directions:
- Preheat oven to 350 degrees.
- Mix first 3 ingredients in sauce pan.
- Heat until butter melts.
- Remove from heat and stir in orange juice.
- Place water in baking dish before the chicken.
- Place chicken in baking dish and pour sauce slowly over entire chicken.
- Bake for approximately 1 hour and 15 minutes basting chicken 3 times during the first hour.
- Chicken may be stuffed if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.11 Kcal (2986 kJ) | ||
| Calories from fat | 458.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 78% | |
|---|---|---|---|
| Cholesterol | 265.88mg | 89% | |
| Sodium | 209.81mg | 9% | |
| Potassium | 543.78mg | 12% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 47.45g | 95% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.96 Kcal (716 kJ) | ||
| Calories from fat | 109.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 78% | |
|---|---|---|---|
| Cholesterol | 63.74mg | 89% | |
| Sodium | 50.3mg | 9% | |
| Potassium | 130.37mg | 12% | |
| Total Carbs | 3.4g | 5% | |
| Sugars | 3.23g | 54% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 11.37g | 95% | |
| Vitamin C | 2.6mg | 18% | |
| Iron | 0.7mg | 16% | |
| Calcium | 12mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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