No More Dry Chicken Chicken |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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My neighbor Steve and his girl were experimenting with a baked chicken recipe and came up a little gem I think. It creates for a really moist chicken without using a brine but with almost the same results. Hope you enjoy it much as we did. If you eat legs and wings with your fingers...have some napkins handy. *s* Ingredients:
4 tablespoons butter |
3 tablespoons honey |
2 teaspoons chili powder |
1 1/2 tablespoons orange juice |
2 cups water |
1 whole chicken |
Directions:
1. Preheat oven to 350 degrees.
2. Mix first 3 ingredients in sauce pan.
3. Heat until butter melts.
4. Remove from heat and stir in orange juice.
5. Place water in baking dish before the chicken.
6. Place chicken in baking dish and pour sauce slowly over entire chicken.
7. Bake for approximately 1 hour and 15 minutes basting chicken 3 times during the first hour.
8. Chicken may be stuffed if desired.
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