In large dutch oven over med-high heat combine pork, applesauce, cinnamon, nutmeg, and cloves. Cover tightly and cook 15 minutes,then reduce heat and simmer about 6 hours.
About 1 1/2 hours before serving, add the potatoes, carrots, celery, and onions.
Fifteen minutes before it is done, add the apple slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.29 Kcal (2166 kJ)
Calories from fat	29.7 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Cholesterol	98.26mg	33%
Sodium	228.48mg	10%
Potassium	2309.83mg	49%
Total Carbs	83.89g	28%
Sugars	8.68g	35%
Dietary Fiber	11.12g	44%
Protein	38.88g	78%
Vitamin C	36.2mg	60%
Vitamin A	0.6mg	20%
Iron	4.5mg	25%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	73.86 Kcal (309 kJ)
Calories from fat	4.24 Kcal
		% Daily Value*
Total Fat	0.47g	5%
Cholesterol	14.03mg	33%
Sodium	32.62mg	10%
Potassium	329.8mg	49%
Total Carbs	11.98g	28%
Sugars	1.24g	35%
Dietary Fiber	1.59g	44%
Protein	5.55g	78%
Vitamin C	5.2mg	60%
Vitamin A	0.1mg	20%
Iron	0.6mg	25%
Calcium	13.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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