Nana's Crunchie Biscuits Recipe

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Nana's Crunchie Biscuits
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Ingredients:

  • 2 cups plain flour
  • 1 cup butter
  • 1 cup sugar
  • 2 tbsp milk
  • 2 tbsp golden syrup

Directions:

  1. Cream butter and sugar, beat in syrup, milk and soda, then the flour.
  2. Place teaspoons of the mix onto a greased tray leaving room for it to spread.
  3. Cook slowly in a low oven. Leave to cool on tray.
  4. Im sorry I don't know the exact time to cook them for. I suppose until they seem biscuit-like but before they burn!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.65 Kcal (2134 kJ)
Calories from fat 276.06 Kcal
% Daily Value*
Total Fat 30.67g 47%
Cholesterol 61.08mg 20%
Sodium 1161.19mg 48%
Potassium 88.76mg 2%
Total Carbs 55.16g 18%
Sugars 17.59g 70%
Dietary Fiber 4.14g 17%
Protein 5.13g 10%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 458.09 Kcal (1918 kJ)
Calories from fat 248.13 Kcal
% Daily Value*
Total Fat 27.57g 47%
Cholesterol 54.9mg 20%
Sodium 1043.71mg 48%
Potassium 79.78mg 2%
Total Carbs 49.58g 18%
Sugars 15.81g 70%
Dietary Fiber 3.72g 17%
Protein 4.61g 10%
Vitamin A 0.3mg 9%
Iron 2.3mg 14%
Calcium 110.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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