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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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There is a correct way to bake potatoes, but sadly even restaurants screw it up. Potatoes should never be baked in foil. Try this for the best baked potato ever. Ingredients:
Directions:
1. Preheat oven to 450.
2. Wash and dry potato
3. With a fork or sharp knife, pierce potato 3 or 4 times
4. place directly on oven rack
5. Bake 50 or 60 minutes, or until tender when pierced with a fork
6. Use a fork to pierce skin in zig-zag pattern
7. Squeeze ends and potato will open
8. Note:(1) If you like a soft potato skin,. rub with vegetable oil. For a crustier potato skin, leave dry.
9. Note (2) see comment
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