My Frickin Awesome Cupcakes Recipe

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My Frickin Awesome Cupcakes
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Ingredients:

  • 1 box of dark chocolate cake mix (+ all ingredients from the back of the box
  • 1 plastic squeeze tube of smucker's butterscotch ice cream topping
  • 1 reg. sized can of sweetened condensed milk

Directions:

  1. Bake cupcakes according to cake mix box. When it's done, let them cool for litle bit. Then poke holes in all of the cupcakes. I kind of slice them open a little bit w/ a knife. Mix your sweetened condensed milk and butterscotch ice cream topping together, then pour it over each cupcake. Put them in the fridge for about 2 hrs. Afterwards, take them out and frost them w/ buttercream icing. Sometimes, I take the remaining butterscotch topping and zigzag it across the top of each cupcake, just for aesthetic value. :) Very, very sweet dessert! A little dab will do ya! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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