Munchy Crunch Cookies Recipe

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Munchy Crunch Cookies
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Ingredients:

Directions:

  1. 1. Preheat oven to 350° (180°C, or gas mark 4).
  2. 2. With a mixer, combine the sugars, applesauce, oil, vanilla, and flax meal. Add the cream of tartar and the next 5 ingredients (through baking soda) and mix well. Stir in the sunflower seeds, cereal, and oats. Stir in the chocolate chips, if desired.
  3. 3. Drop dough by rounded tablespoon on a baking sheet, about 6 cookies per baking sheet. Bake for about 20 minutes, or until golden around the edges. Let cool 1 minute on baking sheet before removing with a spatula to a flat surface to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.69 Kcal (3478 kJ)
Calories from fat 311.14 Kcal
% Daily Value*
Total Fat 34.57g 53%
Cholesterol 4.44mg 1%
Sodium 464.89mg 19%
Potassium 234.34mg 5%
Total Carbs 106.26g 35%
Sugars 63.24g 253%
Dietary Fiber 8.08g 32%
Protein 9.12g 18%
Vitamin C 6.4mg 11%
Iron 4.9mg 27%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 326.65 Kcal (1368 kJ)
Calories from fat 122.35 Kcal
% Daily Value*
Total Fat 13.59g 53%
Cholesterol 1.74mg 1%
Sodium 182.81mg 19%
Potassium 92.15mg 5%
Total Carbs 41.78g 35%
Sugars 24.87g 253%
Dietary Fiber 3.18g 32%
Protein 3.59g 18%
Vitamin C 2.5mg 11%
Iron 1.9mg 27%
Calcium 49.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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