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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I want to try this soon; sounds like a great on-the-go breakfast or healthy snack. I might replace half of the oil with unsweetened applesauce. From Australian Women's Weekly magazine. (yield is an estimate) Ingredients:
3 cups unsweetened muesli (granola) |
1/2 cup brown sugar |
1/2 cup plain flour |
1 teaspoon baking powder |
2 large bananas, mashed |
1/3 cup light olive oil or 1/3 cup canola oil |
3 tablespoons honey |
2 eggs, lightly beaten |
150 g strawberries (if using strawberries, chop into small chunks) or 150 g blueberries (if using strawberries, chop into small chunks) |
Directions:
1. Preheat oven to 180°C, grease and line a 25 x 15cm slice pan (10 x 6 ).
2. Place muesli, brown sugar, flour and baking powder in a large bowl.
3. Mix together bananas, oil, honey and eggs. Mix the wet mixture into dry ingredients. Stir through the berries.
4. Scrape the batter into prepared tin, Bake for 20 - 25 minutes or until golden.
5. Cool completely in pan and cut into squares.
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