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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
1/2 lb raclette cheese |
12 new potatoes |
3/4 lb cooked sausage, of your favorite variety |
1 fennel bulb, trimmed and sliced |
cornichon |
crusty french bread |
Directions:
1. Preheat oven to 350°F.
2. Boil potatoes until tender, drain.
3. Thinly slice Raclette and place even amounts into three ovenproof ramekins.
4. Place the sausages in a baking dish.
5. Cook sausages and cheese at the same time, for about 10 minutes.
6. Slice the sausages into coin-shaped pieces.
7. Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.
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