Directions:
- Before making, consider doubling it, since we always do!
- Cream the butter, then add sugar, egg, and cream.
- Mix together the dry ingredients, then add to wet ingredients.
- Chill thoroughly in fridge (usually an hour).
- Roll out and cut into desired shape.
- Cook at 400 degrees for 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.79 Kcal (1008 kJ) | ||
| Calories from fat | 116.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 20% | |
|---|---|---|---|
| Cholesterol | 14.1mg | 5% | |
| Sodium | 520.04mg | 22% | |
| Potassium | 65.14mg | 1% | |
| Total Carbs | 28.86g | 10% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.88g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 447.21 Kcal (1872 kJ) | ||
| Calories from fat | 215.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 20% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 5% | |
| Sodium | 965.87mg | 22% | |
| Potassium | 120.98mg | 1% | |
| Total Carbs | 53.61g | 10% | |
| Sugars | 18.29g | 39% | |
| Dietary Fiber | 3.85g | 8% | |
| Protein | 5.35g | 6% | |
| Iron | 2.4mg | 7% | |
| Calcium | 126.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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