Most Simple Foolproof Chocolate Sorbet |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This has a very very deep chocolate flavour if you use Swiss Cocoa, I normally add slightly less cocoa if I'm using Swiss cocoa. Ingredients:
1 cup cocoa |
2 cups water |
3/4 cup sugar |
1 1/2 tablespoons vodka |
1 teaspoon vanilla |
Directions:
1. Combine cocoa, sugar, and water in a pot and bring to a light boil.
2. Take the pot off the heat and pour the liquid into a bowl.
3. Let mixture cool to room temperature and add vodka and vanilla.
4. Chill overnight in the fridge.
5. Process in ice cream maker or do it the manual way :) *.
6. Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.
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