Mosquito Repellant Recipe

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Mosquito Repellant
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Ingredients:

  • 2 1/2 tsp essential oils (in any combination of the the oils listed in the introduction)
  • 1 cup everclear alcohol (190-proof grain alcohol available in liquor stores)

Directions:

  1. Place ingredients in a jar with a tight-fitting lid and shake vigorously.
  2. Transfer to small bottles for storage.
  3. To use, rub a small amount on any exposed skin (test first to be sure your skin will not be adversely affected by the repellent) or dab it on clothing.
  4. Experiment a little to find which essential oils work best with your body chemistry.
  5. If you’re lucky, you also will like the way they smell; otherwise, add a few drops of peppermint oil to fine-tune the fragrance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.65 Kcal (7 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.54mg 0%
Total Carbs 0.33g 0%
Sugars 0.22g 1%
Dietary Fiber 0.11g 0%
Amount Per 100 g
Calories 53.57 Kcal (224 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50mg 0%
Total Carbs 10.71g 0%
Sugars 7.14g 1%
Dietary Fiber 3.57g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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