Directions:
- Line mold or cake pan with wax paper or foil.
- In LARGE bowl mix together graham cracker crumbs, spices,fruit and nuts.
- Combine Evaporated milk& juice,Add to the crumb mixture.
- Stir and Knead untill all of the crumbs are moistened.
- (if need add more milk) Press mixture firmly into pan.
- Cover tightly, Chill at least 2 days before slicing, So that flavors may blend.
- Fruit& nuts may be pressed into top of cake (for decorations) Before chilling.
- This can be pressed into small pans for gifts.
- Be sure to refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6855.87 Kcal (28704 kJ) | ||
| Calories from fat | 1627.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.84g | 278% | |
|---|---|---|---|
| Cholesterol | 82.58mg | 28% | |
| Sodium | 6846.96mg | 285% | |
| Potassium | 6717.01mg | 143% | |
| Total Carbs | 1406.69g | 469% | |
| Sugars | 434.25g | 1737% | |
| Dietary Fiber | 57.22g | 229% | |
| Protein | 100.2g | 200% | |
| Vitamin C | 2740.3mg | 4567% | |
| Iron | 34.6mg | 192% | |
| Calcium | 6089mg | 609% | |
| Amount Per 100 g | |||
| Calories | 282.92 Kcal (1185 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 278% | |
|---|---|---|---|
| Cholesterol | 3.41mg | 28% | |
| Sodium | 282.55mg | 285% | |
| Potassium | 277.19mg | 143% | |
| Total Carbs | 58.05g | 469% | |
| Sugars | 17.92g | 1737% | |
| Dietary Fiber | 2.36g | 229% | |
| Protein | 4.13g | 200% | |
| Vitamin C | 113.1mg | 4567% | |
| Iron | 1.4mg | 192% | |
| Calcium | 251.3mg | 609% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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