Mock Goat Cheese Recipe

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Mock Goat Cheese
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Ingredients:

Directions:

  1. Beat first 3 ingredients at medium speed with an electric mixer until smooth. Shape into a 10- x 2-inch log; coat with pepper. Wrap in plastic wrap; freeze 15 minutes. Serve with crackers or garlic toast. Garnish, if desired.
  2. *Dried Tomato Mock Goat Cheese: omit pepper, roll log in 1/4 cup drained and chopped ried tomato in oil.
  3. NOTE: A food processor may be used instead of a mixer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.88 Kcal (1109 kJ)
Calories from fat 196 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 81.65mg 27%
Sodium 726.57mg 30%
Potassium 180mg 4%
Total Carbs 7.97g 3%
Sugars 3.21g 13%
Dietary Fiber 1.8g 7%
Protein 10.4g 21%
Vitamin C 3.4mg 6%
Iron 1.4mg 8%
Calcium 341.4mg 34%
Amount Per 100 g
Calories 280.35 Kcal (1174 kJ)
Calories from fat 207.45 Kcal
% Daily Value*
Total Fat 23.05g 34%
Cholesterol 86.42mg 27%
Sodium 769.01mg 30%
Potassium 190.52mg 4%
Total Carbs 8.44g 3%
Sugars 3.4g 13%
Dietary Fiber 1.91g 7%
Protein 11.01g 21%
Vitamin C 3.6mg 6%
Iron 1.5mg 8%
Calcium 361.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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