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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 10 |
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yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce Ingredients:
2 cups zucchini, coarsely grated |
2 tablespoons onions, grated |
2 tablespoons celery, finely chopped |
2 tablespoons green peppers, finely chopped |
1 tablespoon mayonnaise |
1 tablespoon worcestershire sauce |
1 tablespoon old bay seasoning |
2 large eggs, beaten |
2 cups soft breadcrumbs |
2 tablespoons butter |
Directions:
1. press zucchini in a length of cheesecloth to remove as much moisture as possible -
2. combine with next 7 ingredients.
3. Lightly fold in bread crumbs.
4. gently form into patties that are 3 in diameter and 1 thick -
5. melt butter in skillet; fry patties over medium heat until golden on both sides.
6. serve with lemon wedges and tartar sauce.
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