Mocha Fudge Torte

Prep Time: 18 Minutes

Cook Time: 35 Minutes

Ready In: 53 Minutes

Servings: 10

Ingredients:

1 1/2 cups chocolate-flavored bear-shaped graham crackers, crushed

2 tablespoons sugar

2 tablespoons butter, melted

cooking spray

1/2 cup (4 ounces) block-style, 1/3-less-fat cream cheese, softened

1 large egg

1 (14-ounce) can fat-free sweetened condensed milk

1/3 cup unsweetened cocoa

3 tablespoons fat-free chocolate syrup

1 tablespoon instant coffee granules

1 teaspoon vanilla extract

1 1/2 cups frozen fat-free whipped topping, thawed

1/2 teaspoon unsweetened cocoa

Directions:

1. Preheat oven to 350°.
2. Combine cookie crumbs, sugar, and butter. Press into bottom of a 9-inch spring-form pan coated with cooking spray. Bake at 350° for 10 minutes.
3. Beat cream cheese and next 6 ingredients with a mixer at medium speed 30 seconds or until smooth. Pour into prepared crust. Bake at 350° for 25 minutes. Cool on a wire rack. Cover and chill 2 hours.
4. Remove sides of pan; dollop torte with whipped topping, and sprinkle with cocoa.

By RecipeOfHealth.com