Directions:
- You will need jujubes for this, six cut in half lengthwise.
- Preheat oven 500°F.
- Separate eggs, discard yolks.
- Beat the egg whites till stiff.
- Continue beating, add the sugar and beat for five more minutes.
- Put the jujubes on a cookie sheet.
- Shape a layer of ice cream around each one.
- Scoop egg mixture over top, covering the ice cream completely.
- Bake for 3-5 minutes until light golden brown.
- Eat warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.18 Kcal (147 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 15.72mg | 1% | |
| Potassium | 15.28mg | 0% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 4.9g | 20% | |
| Protein | 1.43g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 219.88 Kcal (921 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 2% | |
|---|---|---|---|
| Cholesterol | 255.75mg | 14% | |
| Sodium | 98.25mg | 1% | |
| Potassium | 95.5mg | 0% | |
| Total Carbs | 31.94g | 2% | |
| Sugars | 30.63g | 20% | |
| Protein | 8.94g | 3% | |
| Iron | 1.4mg | 1% | |
| Calcium | 38.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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