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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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These may be made a day ahead. Keep tightly covered with plastic wrap, and garnish just before serving. It has a 3 hour chilling time. Southern Living, February 2007 edition. We had these at a friend's house for brunch!! I can't drink but I took a very small taste and it was luscious;) Ingredients:
1 1/2 cups chilled champagne (i prefer champagne) or 1 1/2 cups sparkling wine (i prefer champagne) |
2 1/2 cups orange juice |
1 (8 ounce) jar orange blossom honey |
orange section |
mint sprig |
Directions:
1. Pour Champagne into a large bowl & sprinkle gelatin over Champagne.
2. Set aside.
3. Heat orange juice and honey in small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.
4. Add hot juice mixture to Champagne mixture, and stir 5 minutes or until gelatin dissolves.
5. Pour mixture evenly into 8 Champagne flutes and chill 3 hrs or until set.
6. Garnish, if desired.
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