Directions:
- Recipe Ingredients
- O 1 large (10-oz) prebaked thin-crust pizza crust
- O 3/4 cup taco sauce
- O 1 pkg (12 oz) precooked fajita-style chicken strips
- O 1 1/4 cups frozen Southwestern corn blend
- O 1 cup shredded Mexican or taco cheese blend
- O 1/2 cup diced avocado
- O 2 Tbsp chopped cilantro
- Recipe Preparation
- Heat oven to 500ºF. Spread crust with taco sauce, leaving 1/2-in. border around edge.
- Sprinkle with chicken, frozen corn blend and cheese. Place directly on middle oven rack.
- Bake 6 minutes until crust is crisp and cheese melts. Sprinkle with avocado and cilantro; cut in wedges.
- Related Recipes: Entrees, Pizza, Vegetables, Bake, American, Mexican, Fall, Spring, Summer, Winter, Cinco de Mayo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2227.98 Kcal (9328 kJ) | ||
| Calories from fat | 1412.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.9g | 241% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 732.2mg | 31% | |
| Potassium | 1976.94mg | 42% | |
| Protein | 188.28g | 377% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 10.5mg | 58% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 213 Kcal (892 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 241% | |
|---|---|---|---|
| Cholesterol | 90mg | 314% | |
| Sodium | 70mg | 31% | |
| Potassium | 189mg | 42% | |
| Protein | 18g | 377% | |
| Vitamin C | 3mg | 52% | |
| Iron | 1mg | 58% | |
| Calcium | 11mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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