Mexican Chocolate Chili Cupcakes

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 14

These Duncan Hines chocolate cupcakes keep it muy interesante with a touch of cinnamon and cayenne pepper.

Ingredients:

1 box duncan hines® triple chocolate cake mix

1/3 cup water, for filling

1 cup water

3 large eggs

1/3 cup oil

1 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper

1 (16 ounce) container duncan hines® creamy home-style chocolate frosting

1 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

special tools

pastry bag (optional)

Directions:

1. Preheat oven to 350 degrees F. Prepare cake mix as directed. You will have your cake batter in one bowl and filling (from pouch in cake mix package) in a second bowl.
2. Add 1 teaspoon of cinnamon and 1/4 teaspoon of cayenne pepper to cake batter and mix well.
3. Spoon cake batter into prepared cupcake liners and pan. Fill cupcake tins no more than half full. Spoon 1 teaspoon of filling on top of the batter in the tins. Cover filling with a tablespoon of batter. Your tins should now be 2/3 full.
4. Bake cupcakes as directed and cool completely.
5. Prepare frosting by adding 1 teaspoon of cinnamon and 1/8 teaspoon of cayenne pepper to each container of frosting that you use. Mix completely and frost cupcakes. For a more decorative look, utilize a frosting bag to frost cupcakes.

By RecipeOfHealth.com