Mel Boller (Danish Soup Dumplings) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup Ingredients:
200 g butter |
400 ml water |
200 g flour |
6 eggs |
2 teaspoons salt |
Directions:
1. melt butter in water.
2. remove from heat and stir in flour.
3. place back on heat and stir agressively for 1-2 minutes until combined.
4. remove from heat and let cool a bit.
5. stir in eggs, one at a time.
6. stir in salt.
7. heat a pot of water to near boil, have another bowl of iced water nearby.
8. place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform.
9. let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit.
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