Directions:
- Preheat oven to 400°F.
- Spray large baking sheet with nonstick spray.
- Toss onion and next 5 ingredients together on prepared baking sheet; spread in single layer.
- Sprinkle with salt and pepper.
- Bake vegetables until tender and brown around edges, stirring occasionally, about 35 minutes.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.75 Kcal (141 kJ) | ||
| Calories from fat | 10.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 3.56mg | 0% | |
| Potassium | 92.61mg | 2% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64 Kcal (268 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 2% | |
|---|---|---|---|
| Sodium | 6.75mg | 0% | |
| Potassium | 175.65mg | 2% | |
| Total Carbs | 9.57g | 2% | |
| Sugars | 5.12g | 11% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 10.3mg | 9% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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