Mediterranean Chicken Casserole Recipe

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Mediterranean Chicken Casserole
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Ingredients:

Directions:

  1. Chop onion.
  2. Cut tomatoes into small pieces.
  3. Halve capsicum, remove seeds and cut each into eight pieces.
  4. Wash and halve mushrooms.
  5. Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
  6. Transfer chicken to a plate.
  7. Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
  8. Add capsicum and stir fry for about 2 minutes.
  9. Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
  10. Season with a little salt and pepper and bring to a simmer.
  11. Cover and cook for about 20 minutes.
  12. Just before serving stir in basil.
  13. Serve with steamed rice or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.47 Kcal (1681 kJ)
Calories from fat 226.37 Kcal
% Daily Value*
Total Fat 25.15g 39%
Cholesterol 151.2mg 50%
Sodium 1397.03mg 58%
Potassium 672.96mg 14%
Total Carbs 17.6g 6%
Sugars 6.12g 24%
Dietary Fiber 1.73g 7%
Protein 19.79g 40%
Vitamin C 13.1mg 22%
Iron 6.7mg 37%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 128.9 Kcal (540 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 39%
Cholesterol 48.55mg 50%
Sodium 448.56mg 58%
Potassium 216.07mg 14%
Total Carbs 5.65g 6%
Sugars 1.97g 24%
Dietary Fiber 0.55g 7%
Protein 6.35g 40%
Vitamin C 4.2mg 22%
Iron 2.1mg 37%
Calcium 47.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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