Directions:
- Preheat oven to 350 degrees.
- In a large mixing bowl combine all ingredients and refrigerate until chilled. (Chilling the meat makes it much easier to form into meatballs.).
- Shape into 18 meatballs and arrange on a parchment lined (not foiled lined or the meatballs will stick-trust me!).
- Bake for about 15-20 minutes or until browned and no longer pink inside.
- Serve with your favorite yogurt dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.22 Kcal (1403 kJ) | ||
| Calories from fat | 211.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 117.45mg | 39% | |
| Sodium | 146.64mg | 6% | |
| Potassium | 339.87mg | 7% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.85 Kcal (828 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 36% | |
|---|---|---|---|
| Cholesterol | 69.32mg | 39% | |
| Sodium | 86.55mg | 6% | |
| Potassium | 200.59mg | 7% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 0.36g | 2% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 13.42g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 18% | |
| Calcium | 25.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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