Directions:
- Place the egg yolks in a container.
- Put in the crushed garlic, mustard, grains of paradise and salt.
- Whip with a blender of hand wisk.
- Add a few drops of oil and beat the mix with, add a few more droda as you are whiping, continue.
- The mixture will gradually start to thicken, continue.
- When the mixture appears to thicken too much, add a little too much, add a little more vinegar to thin it.
- Repeate the oiladdition and blending untilall of the oil is used up.
- Season with more salt and grains of paradise if you wish.
- NOTE: Should the mixture break down restart with one egg yolk, gradually add the broken mayonaise and blend well to restore it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.62 Kcal (1556 kJ) | ||
| Calories from fat | 379.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.15g | 65% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 317.02mg | 13% | |
| Potassium | 19.63mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 641.75 Kcal (2687 kJ) | ||
| Calories from fat | 655.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.79g | 65% | |
|---|---|---|---|
| Cholesterol | 80.3mg | 16% | |
| Sodium | 547.46mg | 13% | |
| Potassium | 33.89mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.89g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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