Marzipan Hedgehog Recipe

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Ingredients:

Serving

1 lb blanched almond , pulverized (suggest food processor, here)
2 cups confectioners' sugar
8 tbsp rose water or 8 tbsp egg whites
2 cloves
cinnamon
1 package slivered almonds

Directions:

Beat together almond paste, sugar and rose water (or egg white) into a workable consistancy.
Shape into a hedgehog body, head, snout and ears.
The inside of ears may be colored with cinnamon.
Carefully attach body parts, then add cloves for eyes.
Press slivered almonds into body so they stand up resembling spines.
Air dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.32 Kcal (3749 kJ)
Calories from fat	475.81 Kcal
		% Daily Value*
Total Fat	52.87g	81%
Sodium	30.79mg	1%
Potassium	658.93mg	14%
Total Carbs	97.82g	33%
Sugars	82.28g	329%
Dietary Fiber	9.98g	40%
Protein	20.95g	42%
Iron	3mg	17%
Calcium	235.4mg	24%

Amount Per 100 g
Calories	451.38 Kcal (1890 kJ)
Calories from fat	239.88 Kcal
		% Daily Value*
Total Fat	26.65g	81%
Sodium	15.52mg	1%
Potassium	332.21mg	14%
Total Carbs	49.32g	33%
Sugars	41.48g	329%
Dietary Fiber	5.03g	40%
Protein	10.56g	42%
Iron	1.5mg	17%
Calcium	118.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.