2 cups basmati rice, cleaned,washed,boiled and drained |
5 -6 saffron strands, soaked in |
1/2 cup of warm milk |
4 boneless skinless chicken breasts, washed and patted dry |
1/4 cup ghee |
1/2 cup milk |
4 tablespoons pistachios, chopped |
4 dried apricots, chopped |
2 tablespoons sliced almonds |
1 teaspoon fresh coriander leaves, washed and chopped |
1 teaspoon fresh mint leaves, washed and chopped |
3 tablespoons ghee |
2 onions, peeled,washed and chopped |
2 tomatoes, washed,peeled and chopped |
2 cloves garlic |
1 tablespoon ginger |
1 tablespoon tomato paste |
1 teaspoon kasuri methi |
1 tablespoon whole coriander seed |
1 teaspoon cumin seed |
1 tablespoon poppy seed (known as khus-khus in hindi) |
1 1/2 cups labneh |
1/4 teaspoon coriander powder |
1/4 teaspoon cumin powder |
1/2 teaspoon red chili powder |
1/4 teaspoon black pepper |
1/4 teaspoon garam masala powder |
salt |
4 green chilies, washed and chopped |
1/2 cup fresh coriander leaves, washed and chopped |
1/4 cup fresh mint leaves, washed and chopped |
2 medium onions, peeled,washed and sliced into thin rounds and fried until golden brown |
2 tablespoons cashews, fried |
1 tablespoon raisins, fried |
apricot, to taste |