Martha's No Bake Cheesecake |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 6 |
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This is a recipe from my cousin, Martha, who is a caterer. This is seriously the best cheesecake I've ever eaten. You can choose whatever fruit you like to go on top - I just listed some random ones so you get the idea. Ingredients:
1 1/3 cups graham cracker crumbs |
1/4 cup white sugar |
1/3 cup melted butter |
2 (250 g) blocks cream cheese |
1 (225 g) container cool whip, thawed |
1 (10 g) package of dr oetker glaze |
2 apples, sliced |
2 kiwi fruits, sliced |
1/2 cup grapes |
1/2 cup raspberries |
Directions:
1. Mix the crust ingredients together and press firmly into a 10 springform pan.
2. Beat the cream cheese adding the sugar.
3. Fold in the cool whip and spread evenly over the top of the crust.
4. Arrange the fruit on top.
5. Make the glaze according to the directions on the package (it's like making jello), and pour it evenly over top of the fruit.
6. Chill in the fridge for 2-3 hours.
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