Marshmallow Sweet Potatoes Recipe

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Marshmallow Sweet Potatoes
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Ingredients:

Directions:

  1. Peel and dice potatoes
  2. Boil until tender (about 15 minutes)
  3. Add oleo, milk salt and pepper
  4. Beat until creamy
  5. Spoon into casserole dish
  6. Top with marshmallows
  7. Bake at 350 degrees for 15-20 minutes until marshmallows are golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.03 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 0mg 0%
Total Carbs 0.01g 0%
Sugars 0.01g 0%
Protein 0g 0%
Amount Per 100 g
Calories 318 Kcal (1331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80mg 0%
Potassium 5mg 0%
Total Carbs 81g 0%
Sugars 58g 0%
Protein 2g 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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