Marshmallow Lasagna Recipe

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Marshmallow Lasagna
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Ingredients:

Directions:

  1. Melt butter in large bowl in the microwave.
  2. Add marshmallows to the butter and coat them.
  3. Return this to the microwave and heat on full power 1 1/2 minutes.
  4. Stir until smooth and then add the cereal and fold in until well mixed.
  5. With greased hands (preferably) pat the mixture evenly in to a well greased 9X13 dish.
  6. Cool completely and cut into squares.
  7. Store remainder in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.29 Kcal (2090 kJ)
Calories from fat 70.24 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 7.63mg 3%
Sodium 809.06mg 34%
Potassium 347.14mg 7%
Total Carbs 108.98g 36%
Sugars 34.22g 137%
Dietary Fiber 9.86g 39%
Protein 10.39g 21%
Vitamin C 295.8mg 493%
Iron 59.2mg 329%
Calcium 3944.9mg 394%
Amount Per 100 g
Calories 340 Kcal (1424 kJ)
Calories from fat 47.83 Kcal
% Daily Value*
Total Fat 5.31g 12%
Cholesterol 5.2mg 3%
Sodium 550.94mg 34%
Potassium 236.39mg 7%
Total Carbs 74.21g 36%
Sugars 23.3g 137%
Dietary Fiber 6.71g 39%
Protein 7.08g 21%
Vitamin C 201.4mg 493%
Iron 40.3mg 329%
Calcium 2686.4mg 394%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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