Marion County Ia. Pork Producers Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A fine sauce,..you should at least try it. Ingredients:
1 1/2 cups ketchup |
1/2 cup brown sugar, firmly packed |
1 cup cider vinegar |
3 tablespoons prepared yellow mustard |
1/3 cup vegetable oil |
2 -3 garlic cloves, minced |
1/3 cup worcestershire sauce |
1 lemon, cut in halves |
1 teaspoon red pepper flakes |
Directions:
1. In a saucepan, combine ketchup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
2. Squeeze lemon juice into sauce and add 1 lemon half shell.
3. Heat slowly for about 10 minutes.
4. Sauce does not have to reach the boil, but heating blends flavor.
5. Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
6. Heat additional sauce and serve as a table sauce.
7. Makes about 3 cups.
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