Directions:
- Grease 3 9-inch baking pans and line with parchment or waxed paper. Grease the paper and set aside.
- In a large mixing bowl, combine the cake mix, 1/2 cup flour, and the cinnamon. Add the water, pumpkin, eggs, oil and maple extract; beat well.
- Transfer a third of the batter into a small mixing bowl and beat in brown sugar and remaining flour. Stir in chips and nuts. Pour into one of the pans. Divide the plain batter between the other two pans.
- Bake at 350 degrees for 20-30 minutes or a toothpick comes out clean. Cool for 10 minutes in pan on a wire rack. Remove to wire racks and cool completely.
- Frost with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.26 Kcal (1031 kJ) | ||
| Calories from fat | 127.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 39.59mg | 2% | |
| Potassium | 64.67mg | 1% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 19.16g | 77% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.87 Kcal (1314 kJ) | ||
| Calories from fat | 163.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 22% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 8% | |
| Sodium | 50.46mg | 2% | |
| Potassium | 82.43mg | 1% | |
| Total Carbs | 33.57g | 9% | |
| Sugars | 24.42g | 77% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 4.72g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 63.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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