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Prep Time: 30 Minutes Cook Time: 41 Minutes |
Ready In: 71 Minutes Servings: 4 |
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Mmmm...another maple goodie. Maple and cinnamon are a perfect combo in these moist, rich cookies with their creamy frosting! A must try for anyone who loved maple syrup! Ingredients:
1/3 cup butter |
2/3 cup light brown sugar |
1 egg |
1/2 cup thick maple syrup |
2 cups flour |
1 tablespoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon baking soda |
2 tablespoons butter |
1 teaspoon vanilla |
1 tablespoon milk |
1 cup confectioners' sugar |
Directions:
1. In a large mixing bowl cream butter with an electric mixer. Then add brown sugar and mix until combined. Add syrup,egg and mix thoroughly.
2. Wet your fingertips with warm water when forming balls to avoid sticky fingers
3. In a small mixing bowl combine flour, nutmeg, cinnamon and baking soda.Then add flour mixture to batter.
4. Blend thoroughly and chill for 30 minutes. Roll dough into one inch balls and place on cookie sheet. Bake at 375 for 9 to 11 minutes. Remove and place on cooling rack. Cool slightly then frost.
5. To make frosting combine butter,vanilla in a small mixing bowl. Add sugar, milk and mix until creamy.
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