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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta. Ingredients:
5 cups macaroni |
4 tablespoons mayonnaise |
1 egg |
1 teaspoon distilled white vinegar |
1 bunch green onions, finely chopped |
3 hard-cooked eggs, diced |
1 dill pickle, finely chopped |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
2. In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.
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