Macaroni and Cheese (Using Soup or Sauce Mix) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Another recipe to use Soup or Sauce Mix (Sos). Ingredients:
1/4 cup non-fat powdered milk |
1/8 cup cornstarch |
1/16 cup instant chicken bouillon |
1/4 tablespoon dried onion flakes |
1/4 teaspoon italian seasoning |
1 1/4 cups cold water |
1 cup cheese, grated |
2 -3 cups cooked macaroni |
2 tablespoons breadcrumbs (optional) |
1 tablespoon margarine (optional) |
Directions:
1. Combine mix ingredients well.
2. Combine 1/3 cup mix with water. Cook and stir on stove top or in microwave until thickened. Add cheese to cooked sauce. Stir until well blended.
3. Add macaroni to sauce.
4. If desired, place in square baking dish and top with bread crumbs moistened with margarine.
5. Bake at 350 F for 15 minutes or until bubbly and golden brown.
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