Directions:
- In the bowl of a stand mixer fitted with a paddle, mix together yeast, milk, saffron, and 1 teaspoon sugar; let sit until foamy, about 10 minutes.
- Stir in the remaining sugar, along with the flour, salt and 2 of the eggs. Mix on low speed until dough forms and gathers around the paddle. Replace paddle with dough hook and add butter; knead on medium-high speed until dough pulls away froms ides of bowl, 8 minutes. Transfer dough to a large bowl greased with oil and cover with plastic wrap; let rest in a warm place until doubled in size, 1 hour.
- Divide dough into 32 pieces and roll each piece into an 8-inch long rope. Form each rope into an S-shape and then roll each end into a tight sprial (maintaining S-shape). Place shaped dough pieces 2 inches apart on parchment-lined baking sheets; cover with plastic wrap and let rise in a warm place for 30 minutes.
- Heat oven to 400°F Uncover the dough pieces and place a raisin at the center of each of the spirals. Lightly beat remaining egg with 1 tablespoon water and brush each bun with egg mixture. Bake until buns are golden brown and cooked through, 16 minutes. Transfer buns to a wire rack and let cool for at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.88 Kcal (1444 kJ) | ||
| Calories from fat | 133.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 36.13mg | 12% | |
| Sodium | 994.73mg | 41% | |
| Potassium | 144.26mg | 3% | |
| Total Carbs | 46.31g | 15% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 7.48g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 331.06 Kcal (1386 kJ) | ||
| Calories from fat | 128.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 23% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 12% | |
| Sodium | 954.87mg | 41% | |
| Potassium | 138.48mg | 3% | |
| Total Carbs | 44.45g | 15% | |
| Sugars | 4.61g | 19% | |
| Dietary Fiber | 4.92g | 21% | |
| Protein | 7.18g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 144.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Banana Pecan Dacquoise
Sugar, Light corn syrup, Ripe bananas, chopped and 16 more.. -
Moist Cocoa Cake
Milk, Unsweetened cocoa, Sugar, Flour, Vegetable oil, Eggs and 4 more.. -
Delicious Homemade Donuts
Active dry yeast, Lukewarm 2% low-fat milk, Sugar, Flour and 8 more.. -
Kolaches Dough
Milk, scalded, Yeast, Sugar, divided, Flour, divided, Salt and 2 more.. -
Chocolate Lava Muffins
Semi-sweet chocolate chips, Unsalted butter and 7 more.. -
Banana Pudding Pie
Nilla wafers, Sugar, Unsalted butter, melted, Whole milk and 10 more.. -
Dewey Buns
Active dry yeast (2 packages), Water, warm, Milk, Butter and 11 more..
Also Try
-
-
-
Saint Lucia buns - Lussekatter - Saffron buns
Milk, Saffron, Yeast, Sugar, Butter or 125 g margarine and 4 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
